Cheese board with blood orange marmelade | Castello®️

Ingredients

• 3 to 4 varieties of cheese (4 to 6 ounces each)
• ⅓ cups honey
• ⅓ cups seasonal jam or blood orange marmalade
• 1 cup toasted, spiced or candied nuts, such as walnuts, pecans, almonds, Marcona almonds
• 1 cup olives or olive tapenade
• ¼ cups whole grain mustard
• 3 to 4 varities of fruits, such as apples, persimmons, pears, figs, Japanese pears, pomegranate
• 1 small baguette, sliced
• 3 blood oranges
• 1 small lemon
• 1½ cups organic sugar
• Optional: 1 tsp minced ginger, star anise pods or fennel seeds