Blood Orange Marmalade | America's Test Kitchen

Blood Orange Marmalade | America's Test Kitchen

www.americastestkitchen.com

With its blush-tinged skin, crimson-colored flesh, and berry-like flavor notes, the blood orange is ideal for making beautiful and intensely flavored marmalade.

View Original

Share this recipe:

Ingredients

  • 4 cups water
  • 1 pound blood oranges, scrubbed
  • 1 lemon, scrubbed
  • 3½ cups (24 1⁄2 ounces) sugar

More Like This