Blue Velvet Cake - Bakels Singapore
1. Mix Group 1 in mixing bowl and blend for 1 minute at 1st speed. 2. Scrape down the mixture. 3. Then mix for another 3 minutes at 2nd speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS BLUE VELVET CAKE MIX 1.000 KG
- Eggs 0.350 KG
- Water 0.225 KG
- Oil 0.300 KG
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