Easy Instant Pot Mexican Shredded Beef for Tacos, Salads and Rice - Gourmet Done Skinny

Ingredients

• 2 1/2 lbs. beef cross rib roast (chuck roast,stew meat, sliced in 1 inch cubes)
• kosher salt
• freshly ground pepper
• 1 large red/white onion
• 1/2-1 jalapeño
• 4 garlic cloves
• 1 c. homemade beef stock or canned beef stock
• 1-2 T. homemade chipotle seasoning
• 1 T. chili powder
• 1 t. cumin
• 1-2 chipotle peppers in adobo sauce
• 1 can green chiles
• 1-2 limes
• 1/4 c. cilantro