Spicy Prawn Parcels | Bacofoil to Your Door

Ingredients

• For the parcels:
• 10-12 large raw prawns (peeled and de-veined)
• 1 spring onion, sliced
• 1 fresh chilli, sliced
• 2cm piece fresh ginger, peeled and grated
• ½ lime, squeezed
• 1 pak choi, leaves separated and washed
• 10-12 mange tout
• 2tsp coconut oil, melted
• 1 stick lemon grass, cut in half
• For the cucumber salad:
• ½ cucumber washed
• 1tbs soy sauce
• ½ lime, juice only
• 1tsp sugar
• Serve with:
• Basmati rice, fresh coriander leaves and extra lime wedges