Spring Rolls with Prawns | Cychefs | Recipes | Cookery Books
Ingredients
- 12 peeled king prawns
- 100 ml coconut milk
- 50 gr yogurt
- 5 ml sesame oil
- 1 clove crushed garlic
- 10 gr of curry powder
- 5 gr ginger
- Salt-pepper
- 12 Chinese leaves
- Oil for frying
- 150 ml fresh orange juice
- 150 ml fresh grapefruit juice
- 80 ml mango puree
- 100 gr finely chopped coloured peppers
- Spring onions
- leeks
- tomato
- ginger
- Salt & pepper
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