Teriyaki Salmon Onigiri Recipe – Tokusen
Discover the art of preparing onigiri with our simple recipe for teriyaki salmon! These delicious rice balls are a must-have for every Japanese food lover!
Ingredients
- 100 g Salmon
- 400 g Cooked Japanese rice
- 2 tbs Dark soy sauce – Tamari
- 1 tbs Hon Mirin
- 1 tbs Brown sugar
- 5 sheets Nori
- 1 minced piece (2,5 cm) Ginger
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