Teriyaki Salmon
This sweet glazed salmon is quick and easy to prepare and tastes amazing. Serve with rice for a fast and flavourful meal.
Ingredients
- 2cm piece of fresh ginger, finely sliced
- 2 garlic cloves, peeled and finely sliced
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp mirin (rice wine)
- Olive oil
- 4 salmon fillets (about 500g in total)
- Sea salt and freshly ground pepper
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