Levain Bakery NYC Cookies Copycat Recipe for At-Home Magic - The Pass and Provisions
Mouth-watering Levain bakery NYC cookies can be recreated at home with ease. The secret technique for these chunky delights lies within our step-by-step recipe.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
Ingredients
- 400 g (3 ¼ cups) all-purpose flour
- 300 g (1 ½ cups) semi-sweet chocolate chips or chunks
- 225 g (1 cup) cold unsalted butter, cubed
- 200 g (1 cup) granulated sugar
- 200 g (1 cup) light brown sugar, packed
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 150 g (1 cup) walnuts, coarsely chopped (optional)
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