Copycat Levain Bakery Chocolate Chip Cookies | Recipe Cart

Name: Copycat Levain Bakery Chocolate Chip Cookies | Recipe Cart
Total time: 25 min
Ingredients: 3 cups plus 2 tablespoons all purpose flour (I used King Arthur Unbleached AP Flour); 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 ½ teaspoons kosher salt; 1 cup unsalted butter, cold and cut into cubes; ¾ cup + 4 teaspoons (6 ounces) light or dark brown sugar; ½ cup granulated sugar; 2 eggs, cold, lightly beaten in a separate bowl; 1 teaspoon vanilla extract; 2 cups dark chocolate chips (I used Ghirardelli dark chocolate baking chips)

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4.9 (34) Export 6 ingredients for grocery delivery Step 1 Line a large baking sheet with a silicon mat or parchment paper. Set aside.

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Cooking tools:

Stand mixer
Cooling rack
Baking sheet
Silicone baking mat
Parchment paper
Mixing bowl
Spatula
Oven
Refrigerator

Ingredients

3 cups plus 2 tablespoons all purpose flour (I used King Arthur Unbleached AP Flour)
1 teaspoon baking powder
¼ teaspoon baking soda
1 ½ teaspoons kosher salt
1 cup unsalted butter, cold and cut into cubes
¾ cup + 4 teaspoons (6 ounces) light or dark brown sugar
½ cup granulated sugar
2 eggs, cold, lightly beaten in a separate bowl
1 teaspoon vanilla extract
2 cups dark chocolate chips (I used Ghirardelli dark chocolate baking chips)