Petite Smoked Salmon and Avocado Club Sandwich Recipe - (5/5)

Ingredients

• QUICK RED ONION “PICKLES”
• 3/4 cup (175 mL) white vinegar
• 1/4 cup (50 mL) sugar
• 1/4 tsp (1 mL) salt
• 1 bay leaf
• 1 tsp (5 mL) whole coriander seed
• 1 tsp (5 mL) yellow mustard seed
• 1 large red onion, thinly sliced
• LEMON MAYONNAISE
• 1/2 cup (125 mL) mayonnaise
• 1 tbsp (15 mL) grated lemon rind
• 2 tsp (10 mL) lemon juice
• 1 tsp (5 mL) finely chopped tarragon
• Freshly ground black pepper to taste
• SANDWICH
• 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
• 1 small bunch watercress
• 7 oz (210 g) thinly sliced smoked salmon
• 1 ripe avocado, thinly sliced