Sunflower Basil Pesto + Tagliatelle Recipe Below - HAPPY VEG

Ingredients

• 1 C Fresh Basil, packed
• 1 -2 cloves Garlic, crushed
• ½ C Fresh Parsley, packed
• 2 Tbsp. Pecorino, grated
• ¼ C Raw Sunflower Seeds
• 1 Lemon, juiced (about 1 ½ Tbsp)
• ½ C EVOO
• 1/3 Tsp. Sea Salt
• 250g Dry Tagliatelle Pasta
• 2 Tbsp. EVOO
• 1/2 Yellow Onion, diced
• 3 cloves garlic, crushed & minced
• 3/4 Tsp. Red Pepper Flakes
• 4 Tbsp. + Sunflower Basil Pesto
• 1/4 C + Pecorino
• 1/2 Lemon, juice
• Fresh Basil / Parsley - Garnish
• Sea Salt / Cracked Pepper
• Pasta Water