Green Bean Casserole Shepherd's Pie Recipe
This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Oven
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Potato masher
- Stove
Ingredients
- 1 (10 1/2 ounce) can condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup)
- 3/4 cup milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream)
- 1/8 teaspoon pepper (to taste)
- 2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans cut green beans, drained
- 1 1/3 cups canned fried onions
- 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc
- mashed potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Green Bean Casserole | Recipe Cart
getrecipecart.com
Green Bean Casserole Recipe
finehomesandliving.com
Green Bean Casserole Recipe
farmanddairy.com
Chicken-Green Bean Casserole Recipe
bettycrocker.com
Green Bean Casserole
coolinarco.com
Green Bean Casserole
cooklist.com
New Twist to Green Bean Casserole Recipe
food.com
Green Bean Casserole
bigoven.com