Cinnamon Toast Crunch Marshmallow Treats | Bakery
Receta de Chef Bri de Bakery.
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Cooking tools:
- Baking pan
- Parchment paper
- Pot
- Stove
- Spatula
- Microwave
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup salted butter
- 20 oz mini marshmallows
- 2 tsp vanilla extract
- ½ tsp salt
- 10 cups Cinnamon Toast Crunch
- 4 oz white baking chocolate
- ¼ tsp ground cinnamon
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