Pure Mountain Kienyeji Chicken Served with Tumeric Rice – Pure Mountain

Ingredients

• 1½ kg chicken Kienyeji (Hybrid) sliced into pieces
• 3 tsp PMF Pure Canola Oil
• 1 tsp mixed herbs- Rosemary, Marjoram, Basil
• 1 tsp chicken masala
• 2 large ripe tomatoes(chopped)
• 1 ginger(grated)
• 3 cloves of garlic (grated)
• 1 large onion(chopped)
• 1 green pepper(chopped)
• 1 red pepper (chopped)
• 2 beef cubes
• Salt to taste
• 1 tsp. ground coriander or garam masala
• 1 tsp. ground ginger or ginger paste
• 2 medium tomatoes diced
• Salt to taste (roughly 1 tsp.)
• Black pepper to taste
• 1 tsp. soup thickener (Corn starch) 1 13.5-oz
• 1½ cup hot water