Loaded Queso Dip

Ingredients

• 2 cups cashews, soaked overnight
• 2 tablespoons nutritional yeast
• 2 tablespoons paprika
• 1 tablespoon mustard
• 1 teaspoon sea salt
• 10 pickled jalapeños slices
• 3 tablespoons jalapeño juice, from the jar
• 2 tablespoons diced Rotel tomatoes
• 1 cup water (more as needed)
• 1⁄4 cup black beans
• 1⁄4 cup Rotel tomatoes
• 1 jalapeño Cilantro