Vegan Jalapeño Queso
Vegan Jalapeño Queso: Creamy cashews, fiery roasted jalapeño, and cheesy flavor from nutritional yeast create a luxurious dip perfect for gatherings or snacking.
Ingredients
- 1 jalapeño
- Extra-virgin olive oil
- 1 cup raw cashews, soaked overnight or “flash-soaked” (see note)
- 2 garlic cloves, smashed
- ½ cup nutritional yeast
- ½ cup vegetable broth, plus extra if needed
- Kosher salt and freshly ground black pepper to taste
- Tortilla chips
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