Penne Pasta and Artichoke Salad Recipe

Name: Penne Pasta and Artichoke Salad Recipe
Total time: 75 min
Ingredients: 8 ounces penne pasta, cooked, drained, & cooled under running water; 3 tablespoons olive oil; 1 teaspoon Dijon mustard; 1/4 cup chopped fresh parsley; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1/2 teaspoon black pepper; 2 tomatoes, diced; 4 green onions, trimmed & chopped; 1 (15 ounce) can garbanzo beans, drained & rinsed; 1 (14 ounce) can artichoke hearts, rinsed & coarsley chopped (NOT marinated)

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This makes a pretty and delicious luncheon salad, especially when served on a bed of shredded romaine lettuce. See note at the end of preparation if y

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