Linguine with Roasted Garlic-Wine Sauce

Ingredients

• 1 whole head garlic, skin attached
• 2 tsp soybean or vegetable oil
• 8 ounces linguine, fresh or dry
• 2 tbsp soybean or vegetable oil
• 3 tbsp shallots, minced
• 1/2 cup dry white wine
• 1/2 cup chicken or vegetable broth
• 2 cups (about 2 medium) tomatoes, seeded and diced
• 1 cup edamame (whole green soybeans), shelled and cooled
• 1/2 cup pine nuts, toasted
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese