Bavarian meatloaf with potato salad | Recipe | Kitchen Stories

Bavarian meatloaf with potato salad | Recipe | Kitchen Stories

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Keywords

  • marinating
  • kid friendly
  • no refined sugar
  • oktoberfest
  • weeknight dinner
  • main
  • crowd pleaser
  • german
  • comfort food
  • pork
  • alcohol free
  • Miele
  • Partner Content
  • Bulthaup
  • Hengstenberg
  • Le Creuset
  • savory
  • for four
  • frying
  • dairy
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Ingredients

  • 4 slices Bavarian meatloaf
  • 3.33 lbs potatoes
  • 2 onions
  • 12 oz gherkins
  • 1 oz chives
  • 1.66 cups vegetable stock
  • 3 tbsp sunflower oil
  • 3 tbsp Condimento Balsamico Bianco
  • 3 tbsp mustard (medium hot)
  • 2 tbsp butter
  • 4 eggs
  • salt
  • pepper
  • mustard for serving

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