Bavarian meatloaf with potato salad
Keywords
- marinating
- kid friendly
- no refined sugar
- oktoberfest
- weeknight dinner
- main
- crowd pleaser
- german
- comfort food
- pork
- alcohol free
- Miele
- Partner Content
- Bulthaup
- Hengstenberg
- Le Creuset
- savory
- for four
- frying
- dairy
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Peeler
- Mixing bowl
- Spoon
- Stove
- Skillet
- Kitchen scale
- Measuring spoon
Ingredients
- 4 slices Bavarian meatloaf
- 3 1/3 lbs potatoes
- 2 onions
- 12 oz gherkins
- 1 oz chives
- 1 2/3 cups vegetable stock
- 3 tbsp sunflower oil
- 3 tbsp Condimento Balsamico Bianco
- 3 tbsp mustard (medium hot)
- 2 tbsp butter
- 4 eggs
- salt
- pepper
- mustard for serving
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