Bavarian meatloaf with potato salad
Delicious recipe for Bavarian meatloaf with potato salad
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Stove
- Skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 slices Bavarian meatloaf
- 1½ kg potatoes
- 2 onions
- 350 g gherkins
- 25 g chives
- 400 ml vegetable stock
- 3 tbsp sunflower oil
- 3 tbsp Condimento Balsamico Bianco
- 3 tbsp mustard (medium hot)
- 2 tbsp butter
- 4 eggs
- salt
- pepper
- mustard for serving
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