BBQ Pulled Chicken Tacos with Salsa Verde
Cut chicken into 1-inch strips. Place chicken into a sauce pot with chicken broth and barbecue sauce and PACE Salsa Verde.
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Ingredients
- .7 KG (1 lb) CO-OP Boneless Skinless Chicken Thighs
- 3 cups CAMPBELL’S Low Sodium Chicken Broth
- ¼ cup CO-OP GOLD Bold Barbecue Sauce
- ¼ Cup PACE Salsa Verde
- ⅓ cup pineapple, small dice
- ¼ cup green onions, sliced
- ⅓ cup avocado, small dice
- 1 tsp fresh cilantro, chopped
- 1 cup CO-OP GOLD Shredded Tex Mex Cheese
- 2 Tbsp Sour Cream
- 12 6 inch corn tortillas
- ⅓ cup PACE Salsa Verde
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