Recipe: Pulled BBQ Chicken Tacos

Ingredients

• 2 white onions, finely chopped
• 2 garlic cloves, peeled and grated
• ½ red chilli, chopped (more if you like it spicy)
• 1 tbsp. paprika
• 1 tbsp. cumin
• 1 tsp. fennel seeds, crushed
• 2 boneless chicken thighs (300-350g in total)
• 200 ml of your favourite homemade or store-bought barbecue sauce
• Extra-virgin olive oil
• 6 mini soft tortillas
• Optional:
• grilled baby corn
• For the Avonaise:
• 1 avocado
• 4 tbsp. olive oil
• 2 tbsp. sushi vinegar
• 2 tsp. yellow mustard
• For the yellow salsa:
• 250g yellow tomatoes
• 1 jalapeño pepper, chopped
• 1 white onion, chopped
• 1 garlic clove, grated
• Juice and zest of 1 lime
• 1 tbsp. olive oil
• 1 bunch of fresh coriander, leaves and stalks roughly chopped, with extra for garnish