Cherry Marzipan Streusel Cake Recipe

Cherry Marzipan Streusel Cake Recipe

www.makebetterfood.com

Discover the rich almond flavor of this Cherry Marzipan Streusel Cake, perfect for dessert lovers. A crowd-pleaser with sweet cherry and creamy marzipan. Makes 10 servings.

View full recipe on www.makebetterfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.

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Cooking tools:

  • Springform pan
  • Oven
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spatula
  • Toothpick
  • Cooling rack
  • Chef's knife
  • Colander
  • Paring knife
  • Cutting board

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • ½ cup all-purpose unbleached flour
  • ½ cup sugar
  • ⅓ cup marzipan , crumbled into small pieces
  • 4 tablespoons butter, cut into small pieces
  • 1 tablespoon butter
  • 1 cup sugar
  • ½ cup (1 stick) butter, softened
  • ⅓ cup marzipan
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 3 cups fresh cherries, pitted and halved, or frozen cherries, thawed and drained
  • reserved streusel topping

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