Cherry Marzipan Streusel Cake Recipe
Discover the rich almond flavor of this Cherry Marzipan Streusel Cake, perfect for dessert lovers. A crowd-pleaser with sweet cherry and creamy marzipan. Makes 10 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Colander
- Paring knife
- Cutting board
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ½ cup all-purpose unbleached flour
- ½ cup sugar
- ⅓ cup marzipan , crumbled into small pieces
- 4 tablespoons butter, cut into small pieces
- 1 tablespoon butter
- 1 cup sugar
- ½ cup (1 stick) butter, softened
- ⅓ cup marzipan
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
- 3 cups fresh cherries, pitted and halved, or frozen cherries, thawed and drained
- reserved streusel topping
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