Creamy Greek Yogurt and Broccoli Pasta | Chef Brainy - Chef Brainy
This delightful dish combines the creamy tang of Greek yogurt with the fresh crunch of broccoli, all enveloped in comforting pasta. It's a perfect low-carb meal that feels indulgent yet light.
Ingredients
- 2 cups Greek yogurt
- 1 large head of broccoli, cut into florets
- 300g low-carb pasta (such as shirataki or zucchini noodles)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Freshly grated Parmesan cheese (optional)
- Fresh herbs for garnish (such as parsley or basil)
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