Creamy Greek Yogurt and Broccoli Pasta
This delightful dish combines the creamy tang of Greek yogurt with the fresh crunch of broccoli, all enveloped in comforting pasta. It's a perfect low-carb meal that feels indulgent yet light.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Grater
- Garlic press
- Tongs
- Serving bowl
- Stove
Ingredients
- 2 cups Greek yogurt
- 1 large head of broccoli, cut into florets
- 300g low-carb pasta (such as shirataki or zucchini noodles)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt
- pepper
- Freshly grated Parmesan cheese (optional)
- Fresh herbs for garnish (such as parsley or basil)
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