Squash and Mushroom Lasagna Rolls by suarrastable - FoodSocial

Ingredients

• 12 pieces Lasagna Noodles
• 3 cups Tomato Sauce
• 1 pinch Salt and Pepper
• 1 1/2 cups Mozzarella Cheese
• .75 cup Parmesan Cheese
• 1 Avocado Oil Spray
• 2 whole Delicata Squash
• 1 cup Fennel
• 1/2 cup Red Onion
• 1 Tbsp Olive Oil
• 1 clove Butter, Salted
• 3 Tbsp Sage
• 1 Tbsp Thyme, Dried
• 8 oz Baby Bella Mushrooms
• .25 cup Butter, Salted
• .25 cup All Purpose Flour
• 1/2 cup Half and Half
• 1 1/2 cups Cottage Cheese, Low-Fat
• .25 tsp Nutmeg, Ground