Porcini pasta dough
Steep the porcini for 10 minutes in a small amount of boiling water, then drain them well, reserving the liquid. Blend the porcini.
Ingredients
- 7/8 pound (400 g, or 3 1/3 cups) flour
- 60 g (about a packed cup) dried porcini
- 3 eggs
- A pinch of salt
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