Pappardelle with Mushrooms - 9Kitchen

Pappardelle with Mushrooms - 9Kitchen

kitchen.nine.com.au

1. Soak porcini in hot water for at least 20 minutes or until needed. Remove porcini from bowl and reserve ...

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Ingredients

  • 10g dried porcini mushrooms
  • ¼ cup (60ml) extra virgin olive oil
  • 1 onion, chopped
  • 2 large cloves garlic, chopped
  • 400g can Italian roma tomatoes, well drained and coarsely chopped
  • 300g field mushrooms, thickly sliced
  • 400g pappardelle
  • 2 tablespoons chopped flat-leaf parsley

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