Samosa Pot Pie | Tried and True | Umami

Ingredients

• 2 frozen pie shells
• 1 lbs yukon gold potatoes (peeled and ¼" diced)
• 1 tablespoons olive oil
• 1/2 large yellow onion (blitzed)
• 3 cloves garlic (minced)
• 1 small jalepeño (ribs and seeds removed, minced)
• 1½ teaspoon fresh ginger (minced)
• 1 teaspoon salt
• 1 teaspoon garam masala
• ½ teaspoon ground coriander
• ½ teaspoon turmeric
• ¼ teaspoon cayenne (or red pepper powder)
• 2 tablespoons fresh cilantro (minced)
• ½ cup frozen peas
• juice from ½ a lemon