Fresh and Crispy Crab Bombs - Chef Melt
Dive into juicy crab bombs made with tender lump crab, a creamy center, and a crunchy panko shell. Great for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1/2 cup panko bread crumbs
- 1 lb fresh lump crab meat
- 1 tsp Old Bay seasoning
- 1 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onion
- 1/2 tsp garlic powder
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
- Oil for frying (optional)
- 1/4 cup chopped fresh parsley
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