Elegant Crab Bombs with Jumbo Lump Crab and Old Bay
Classic crab bombs brimming with jumbo lump crab, Old Bay, and buttery crackers. Perfect for an impressive seafood starter.
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Ingredients
- 1 pound jumbo lump crab meat, fresh or pasteurized
- ¼ cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons crushed buttery crackers
- Melted butter for brushing
- Lemon wedges for serving
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