Chimayó Chile Steaks with Chipotle Potatoes - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons New Mexico ground red chile, Chimayó preferred
• 1 tablespoon sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ¼ teaspoon ground thyme
• 2 large baking potatoes
• 2 to 3 tablespoons milk
• 1 tablespoon chipotles in adobo, chopped
• ¼ teaspoon garlic powder
• Olive oil
• 4 New York Strip steaks