Lodin Recipes
Marinate pork tenderloin in a flavorful blend of soy sauce, apricot preserves, and hoisin for juicy, glazed perfection grilled to crispy perfection.
Ingredients
- 1 (12- to 16-oz) pork tenderloins, trimmed
- ½ cup soy sauce
- ½ cup apricot preserves
- ¼ cup hoisin sauce
- ¼ cup dry sherry
- 2 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- 1 teaspoon five-spice powder
- 1 teaspoon pepper
- ¼ cup ketchup
- 1 tablespoon molasses
- 2 teaspoons vegetable oil
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