Chinese-Style Glazed Pork Tenderloin Recipe - (4.4/5)

Ingredients

• 2 (12 to 16-ounce) pork tenderloins, trimmed
• 1/2 cup soy sauce
• 1/2 cup apricot preserves
• 1/4 cup hoisin sauce
• 1/4 cup dry sherry
• 2 tablespoons grated fresh ginger
• 1 tablespoon toasted sesame oil
• 2 garlic cloves, minced
• 1 teaspoon five-spice powder
• 1 teaspoon pepper
• 1/4 cup ketchup
• 1 tablespoon molasses
• 2 teaspoons vegetable oil