Air Fryer Crispy Italian Chicken | Progresso

Ingredients

• 2 tablespoons Gold Medal™ all-purpose flour
• 1 egg
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 3/4 cup Progresso™ Italian style panko crispy bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 package (20 oz) boneless skinless chicken thighs
• 2 tablespoons thinly sliced fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon pepper
• 4 cups baby arugula
• 1 cup halved cherry tomatoes