Crispy Sesame Chicken | Asian Tempura Batter Mix
Calling all Sesame Chicken fans: With Asian Tempura seasoned batter mix, your favorite takeout dish is easy to prepare at home–and we think it’s even tastier. Sizzling the garlic until it’s...
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Dutch oven
- Spider strainer
- Slotted spoon
- Stove
- Saucepan
- Mixing bowl
- Dish
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Plate
Ingredients
- 1 ¾ - 2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- ⅓ cup oyster sauce, divided
- 1 tablespoon dry Sherry or rice wine, divided
- 1 tablespoon toasted sesame oil, divided
- 1 tablespoon vegetable oil, plus more for frying
- 4 large garlic cloves, minced
- 2 tablespoons tomato paste
- ¼ cup lightly packed light brown sugar
- 3 tablespoons rice vinegar
- 2 teaspoons soy sauce
- 3/4 teaspoon crushed red pepper flakes or Korean red pepper
- 2 large eggs
- One packet of Asian Tempura batter mix
- Kosher salt
- 2 tablespoons toasted sesame seeds, divided
- Steamed rice, for serving
- 2 scallions (white and green parts), thinly sliced on the bias
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