Chicken with garlic hoisin sauce

Chicken with garlic hoisin sauce

www.womensweeklyfood.com.au

Ingredients Method 1.Cook four thigh fillets in heated oiled large frying pan until cooked through, slice thickly.

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 200 grams thigh fillets
  • 2 teaspoons white sugar
  • 1 tablespoon rice vinegar
  • 1/4 cup water
  • 1/4 cup hoisin sauce
  • 1 clove crushed garlic
  • 2 green onions, finely sliced

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