Garlic Ginger and Soy Braised Chicken Thighs

Ingredients

• 8-10 chicken thighs, bone-in skin on
• 2/3 cup soy sauce (you can use low-sodium)
• 2 tablespoons garlic chili paste (Sambal)
• 2 tablespoons garlic paste (or grated garlic)
• 2 tablespoons ginger paste (or grated ginger)
• 1/4 cup rice wine vinegar
• 1/4 cup honey
• 1/4 cup brown sugar, *plus more if needed
• 1 tablespoon dark soy sauce (optional)
• 1 teaspoon toasted sesame oil
• 1 teaspoon chili oil (optional)
• kosher salt & black pepper
• Scallions, thinly sliced
• Sesame seeds
• Lime wedges