Patatas Aliñadas with Pan-Fried Cod Recipe - Great British Chefs

Ingredients

• 480g of cod loin, skin on, cut into 120g portions
• extra virgin olive oil
• 2 knobs of butter
• salt
• pepper
• 800g of potatoes, varieties such as Desiree and Cyprus work well
• 200ml of extra virgin olive oil
• 1 small red onion, very finely diced
• 1/2 green pepper, very finely diced
• 30g of moscatel vinegar
• 30g of sherry vinegar
• 1 handful of flat-leaf parsley, chopped
• 1 bunch of rainbow chard
• 1/2 tsp cumin seeds
• 1 preserved lemon, or 2 if they’re small
• 2 garlic cloves, sliced
• 1 handful of blanched hazelnuts, toasted (you can also add some toasted almonds, if desired)