Fried Cod Loin with Pimentón Recipe - Great British Chefs

Name: Fried Cod Loin with Pimentón Recipe - Great British Chefs
Ingredients: 800g of cod loin, skin left on, cut into four pieces (ensure you choose nice chunky pieces); 500g of coarse sea salt; 2 tbsp of plain flour; 250ml of light olive oil; 3 garlic cloves, finely sliced; 1 1/2 tsp pimentón; 30ml of sherry vinegar; 3 tbsp of olive oil; 35g of raisins; 35g of pine nuts; 200g of baby spinach leaves; sea salt; freshly ground black pepper

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José Pizarro's stunning fried cod loin recipe is cooked with a heady pimentón oil for a slightly smoky flavour, and served on a bed of spinach with plump raisins and pine nuts.

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Ingredients

800g of cod loin, skin left on, cut into four pieces (ensure you choose nice chunky pieces)
500g of coarse sea salt
2 tbsp of plain flour
250ml of light olive oil
3 garlic cloves, finely sliced
1 1/2 tsp pimentón
30ml of sherry vinegar
3 tbsp of olive oil
35g of raisins
35g of pine nuts
200g of baby spinach leaves
sea salt
freshly ground black pepper