Easy Blue Corn Pancakes: A Delicious Taste of New Mexico
Savour the vibrant flavor of blue corn pancakes! This easy recipe brings a taste of New Mexico right to your breakfast table. Perfect for weekend brunch!
Ingredients
- 1 cup (120g) blue cornmeal
- 1 cup (120g) all-purpose flour
- 2 tablespoons (25g) sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) milk (or dairy-free alternative)
- 2 large eggs
- 2 tablespoons (30g) unsalted butter, melted (plus more for cooking)
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