Pasta al Forno Recipe | SideChef
Easy, simple, and quick-baked pasta. A fantastic Italian meal.
Ingredients
- 4 Italian Pork Sausages with Fennel
- 500 gram Rigatoni
- 2 head Broccoli
- as needed Extra-Virgin Olive Oil
- 1 sprig Fresh Rosemary
- to taste Fresh Mozzarella Cheese Ball
- to taste Parmesan Cheese
- 1/4 cup Butter
- 50 gram All-Purpose Flour
- 500 milliliter Milk
- 1 pinch Ground Nutmeg
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