Stone Fruit Chicken-Rice Salad Recipe | Say Mmm

Ingredients

• 3 (6 ounce) skinless, boneless chicken breast halves, trimmed
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• Cooking spray
• 2 tablespoons olive oil
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 1/2 cups pitted, coarsely chopped nectarines
• 1 cup cooked brown rice, cooled
• 1 cup coarsely chopped pitted cherries
• 1/2 cup sliced green onions
• 1/4 cup dry-roasted almonds, chopped
• 3 tablespoons torn mint