Healthy Rhubarb Muffins | Goldberry Woods

Ingredients

• Batter Ingredients
• 1/2 Cup Vanilla Yogurt
• 2 Tablespoons butter, melted
• 2 Tablespoons Vegetable Oil
• 1 Egg
• 1 1/3 Cups Whole Wheat White Flour
• 3/4 Cup Brown Sugar
• 1/2 Teaspoons Baking Soda
• 1/4 Teaspoons Salt
• 2 Cups Diced Rhubarb
• Topping Ingredients
• 1/4 Cup Brown Sugar
• 1/2 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 1/4 Cup Chopped Almonds
• 2 Teaspoons Cold Butter