Slow-Cooker Beef and Beer Chili - Legendary Recipes %

Ingredients

• 1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 bottle (12 oz) dark beer, room temperature
• 1 large onion, chopped (1 cup)
• 3 cloves garlic, finely chopped
• 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (16 oz) pinto beans, drained, rinsed
• 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon unsweetened baking cocoa
• 1 teaspoon salt
• 1 cup shredded sharp Cheddar cheese (4 oz)