Crispy Avocado Wedges Recipe
Recipe source: Better Homes & Gardens. May be served with carrot and celery sticks on a veggie platter for appetizers.
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Cooking tools:
- Chef's knife
- Cutting board
- Pie dish
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 2/3 cup flour
- 1 teaspoon salt
- 3 eggs
- 3 tablespoons water
- 1 1/2 cups panko bread crumbs
- 3 avocados, pitted, peeled and cut into 8 wedges each
- 1/2 cup mayonnaise
- 1/4 cup blue cheese, crumbled
- 2 tablespoons buttermilk
- 1 teaspoon cider vinegar
- hot pepper sauce
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