Avocado Wedges with Chipotle Sauce by Wholefoodfor7
Crispy avocado wedges tossed in a flavorful chipotle sauce—perfect for any meal or party! Easy to make in just 20 minutes.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Fork
- Measuring spoon
- Spoon
Ingredients
- 2 Avocado
- 2 Eggs
- .5 cup Tapioca Starch
- 1 cup Almond Flour
- .75 tsp Salt
- 1 tsp Garlic Powder
- .5 cup Mayonnaise
- .125 tsp Salt
- .5 tsp Chipotle Powder
- 1 tsp Paprika
- .25 cup Ketchup
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