Sautéed Summer Squash with Pesto – Soil Born Farms

Ingredients

• 1/4 cup pumpkin seeds, toasted
• 1 clove garlic, whole
• 2 cup basil leaves
• 1 tablespoon lemon juice
• Olive oil
• 1/2-1 teaspoon salt
• 4-5 medium summer squash, cut into ¼-inch coins
• 2 cloves minced garlic